INGREDIENTS
by Paul Hollywood

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast.

For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish.

Main course

Storage

Freezing turkey is a great way to avoid waste and not get bored with eating it. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup.