A flattened spaghetti-like pasta. It’s best served with a medium-thick sauce that will cling well to its thin strands.
Recipes using linguine
Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried.
Cream-based sauces go well with linguine and it’s often served with seafood. Allow about 75g of pasta per person.