DISHES
by Phil Vickery

Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.

Main course

Buyer's guide

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried.

Preparation

Cream-based sauces go well with linguine and it’s often served with seafood. Allow about 75g of pasta per person.