RECIPES

Apple and raisin muffins

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Apple and raisin muffins

These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin.

Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of which 13g sugars), 5g fat (of which 1g saturates), 1.5g fibre and 0.5g salt.

Ingredients