Apple, walnut and raisin chaussons with Cheshire cheese
Crumbly, mild Cheshire cheese gives a British twist to this delicious apple turnover.
Equipment and preparation: for this recipe you will need a 11cm/4½in round cutter and a freestanding mixer with a dough hook attachment.
For the dough
- 500g/1lb 2oz strong white flour
- 2 tsp fast action yeast
- 80g/3oz caster sugar
- 125ml/4fl oz full-fat milk
- 2 medium free-range eggs
- 2 tsp fine sea salt
- 250g/9oz unsalted butter, chilled