RECIPES

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

Loading
Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

This colourful vegan dish is a fruity, spicy treat with enough wow factor to serve as a main course at a dinner party.

This meal provides 527 kcal, 18g protein, 87g carbohydrate (of which 37g sugars), 16g fat (of which 10.5g saturates), 33g fibre and 2.5g salt per portion.

Ingredients

For the vegetables

For the aduki balls

For the miso gravy

  • 2 small white onions, quartered
  • 250ml/9fl oz white wine
  • 1 tbsp tamari
  • 1 tbsp unpasteurised miso paste, to taste
  • small handul chopped fresh mixed herbs (optional)