Apricot tarte tatin
This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests that it became a much-loved classic. The apple version is the best known, but apricots work really well too – sunshine on a plate.
Buttermilk panna cotta with lemon-roasted apricots
By Paul Rankin
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