Baked celeriac with smoked trout and caper salsa

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show.


For the baked celeriac with smoked trout

For the salsa

  • 20g/¾oz small capers (or regular capers, chopped)
  • 1 tbsp finely chopped parsley
  • 1 tsp finely chopped tarragon
  • 1½ tbsp olive oil