RECIPES

Baked rice pudding with spiced apple compôte

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Ingredients

For the rice pudding

For the apple compote

Method

  1. For the rice pudding, preheat the oven to 140C/280F/Gas 1.

  2. Place a saucepan onto a medium heat and add the butter and sugar.

  3. Add the rice and cook until it puffs up.

  4. Add the milk, vanilla pod seeds, cream and a pinch of salt and bring to the boil.

  5. Stir well to combine.

  6. Pour into an ovenproof dish and bake for 2-2½ hours.

  7. For the apple compote, place a saucepan onto a medium heat and add the butter and sugar.

  8. Add the apples and spices and stir to combine.

  9. Bring to a simmer and cook until the apples have softened but still retain some texture.

  10. Allow to cool.

  11. To serve, place a spoonful of rice pudding in a bowl and top with a dollop of apple compote.