RECIPES

Béchamel sauce

Béchamel sauce

This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux.

Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which 31g saturates), 1g fibre and 2.2g salt.

Ingredients