RECIPES

Beef and aubergine fatteh

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Beef and aubergine fatteh

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Is it too terrible to say that I think of it as Middle-Eastern nachos?

Ingredients

For the base

  • 4 pitta breads, split open and cut into nacho-sized triangles

For the topping

For the aubergine-beef layer: