RECIPES

Beef and shiitake mushroom stir-fry

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Ingredients

Method

  1. Heat the sesame oil in a large frying pan or wok. Add the beef to the pan and stir fry for 1-2 minutes until coloured on all sides. Add the garlic and ginger and stir well. Add the vegetables and stir fry for another minute or until the beef is cooked to your liking.

  2. As soon as the beef is cooked, add the five-spice powder, sesame seeds and lime juice, stir and remove from the heat.

  3. To serve, season with salt and/or soy sauce and divide among four plates.