Biscotti with limoncello
Homemade limoncello is a superb freezer staple to have, served here with biscotti provides a delicious taste of Italy.
For the limoncello
- 115g/4oz caster sugar
- 3 unwaxed lemons, zest and juice
- 350ml/12fl oz eau-de-vie (colourless fruit liqueur), 40-80% proof, or vodka
For the biscotti