RECIPES

Braised beef, bread and cheese pudding with deep-fried broccoli

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Brasied beef is flaked and layered with fried sourdough and cheese to make an oven-baked pudding.

Equipment: for this recipe you will need a round, ovenproof serving dish to bake the pie in, approximately 18cm/7in in diameter and 8cm/3in deep.

Ingredients

For the beef

For the pudding

For the broccoli