RECIPES

Calf's liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy

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Thin slices of fried liver served with crunchy shredded cabbage, creamy mash and an amazing, rich beefy gravy.

Ingredients

For the gravy

For the creamy mashed potato

For the crispy onion rings

For the sauté hispi cabbage

For the calf’s liver