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Camembert mousse with crisp pancetta

Fruit and vegetables

1 tbsp chopped fresh basil

½ beef tomato, thinly sliced

1 tbsp chopped fresh coriander

1 tbsp chopped fresh tarragon

Cooking ingredients

1 tbsp honey

Dairy, eggs and chilled

½ Camembert, rind cut off and chopped

1 tbsp double cream

Meat, fish and poultry

2 slices crisp pancetta

Other

1 tortilla wrap, grilled and cut into quarters