RECIPES

Celebration celeriac and sweet garlic pie

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Celebration celeriac and sweet garlic pie

A rich and satisfying vegetarian dish for feeding a crowd.

Ingredients

For the pastry

  • 250g/9oz plain spelt flour, plus extra for dusting
  • 125g/4½oz cold unsalted butter, cubed
  • ½ tsp fine sea salt
  • few sprigs each fresh rosemary, thyme and sage, leaves picked and finely chopped
  • 1 unwaxed lemon, finely grated zest only
  • 25g/1oz Cheddar, grated
  • 1 free-range egg yolk

For the filling