RECIPES

Prawn, chicken and chorizo paella

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The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course, also be made on the stovetop.

Ingredients

For the stock

For the paella

To serve

  • small bunch flatleaf parsley, leave finely chopped
  • lemon wedges

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