RECIPES

Chocolate and coffee fondant fancies

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Chocolate and coffee fondant fancies

These sweet treats are so impressive and they taste just fabulous.

For this recipe you will need a large heatproof mixing bowl, a handheld electric whisk, a 35x25cm/14x10in Swiss roll tin and a cook’s thermometer.

Ingredients

For the chocolate and coffee genoise

For the Irish cream buttercream

For the chocolate fondant

To decorate