Recipes

Chocolate crispy cakes

Chocolate crispy cakes

A wicked way with Mars bars and rice crispies, these crispy cakes are quick, easy and catnip to kids.

Ingredients

  • 5 caramel nougat chocolate bars, such as Mars bars, chopped
  • 150g/5oz butter, chopped, plus extra for greasing
  • 100g/3½oz rice pops, such as Rice Krispies
  • 75g/3oz plain chocolate