4 tbsp frozen tropical fruit, defrosted
2 tbsp golden syrup
4 tbsp caster sugar
3 tbsp cocoa powder
2 tbsp flaked almonds
icing sugar, to dust
100ml/3½fl oz double cream
30ml/1fl oz orange liqueur
300g/10½oz ready-made chocolate cake, sliced
150ml/¼ pint ready-made ice cream
splash water