RECIPES

Ciabatta

Expert baker Paul Hollywood is on hand to help you make the perfect homemade Italian bread.

Ingredients

Ovenight preparation

  • 250g/9oz Italian type '00' bread flour
  • 190ml/7fl oz water
  • 15g/½oz yeast

To finish the bread

  • 250g/9oz Italian type '00' bread flour
  • 10g/¼oz yeast
  • 190ml/7fl oz water
  • 12g/½oz salt