RECIPES

Classic crêpes suzette

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Classic crêpes suzette

Delia shows you how to whip up this retro classic of pancakes in a boozy orange sauce. This crêpes suzette recipe is a brilliant, quick dessert.

Ingredients

For the crêpes

For the sauce

  • 150ml/5fl oz orange juice (from 3-4 medium oranges)
  • 1 medium orange, grated zest only
  • 1 small lemon, grated rind and juice
  • 1 tbsp caster sugar
  • 3 tbsp Grand Marnier, Cointreau or brandy
  • 50g/2oz unsalted butter
  • a little extra Grand Marnier, for flaming