RECIPES

Coffee and walnut cake with coffee cream

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Coffee and walnut cake with coffee cream

Nigel Slater adds his twist to the classic coffee and walnut combination. The coffee-flavoured cream filling is a sublime alternative to the usual buttercream.

Ingredients

For the topping and filling

  • 600ml/1 pint double cream
  • 1 tbsp instant coffee powder, dissolved in 2 tbsp boiling water