RECIPES

Crab tortellini with parsley and pea broth

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This is a world away from shop-bought tortellini. Home-made pasta takes a bit of time and practice but is well worth the effort.

Ingredients

For the pasta

For the tortellini

  • 250g/9oz picked white crab meat
  • 115g/4oz picked brown crab meat
  • 1 lemon, juice only
  • ½ tsp paprika
  • 1 tbsp flatleaf parsley, finely chopped
  • salt and freshly ground black pepper
  • 2 tbsp olive oil

For the broth