RECIPES

Crisp, chocolate and salted peanut tart

Crisp, chocolate and salted peanut tart

You will never look at crisps in the same way again – no longer just the crunch to accompany your sandwich, they can also be the crunch that accompanies your dessert!

Ingredients

For the base

For the topping

  • 225g/8oz butter, cut into cubes
  • 375g/13oz dark chocolate (70% cocoa solids), chopped
  • 3 free-range eggs, plus 3 yolks
  • 150g/5½oz caster sugar
  • 125g/4½oz roasted and salted peanuts, roughly chopped