Crispy Thai turkey salad


For the curry paste

For the turkey

For the salad

For the dressing


  1. For the curry paste, use a mini food processor to blend together all of the paste ingredients.

  2. For the turkey, heat the oil in a wok over a high heat and then add the turkey mince, cooking for about 5 minutes, until golden and becoming crisp.

  3. Add one tablespoon of the curry paste and season to taste with salt and freshly ground black pepper. Stir well to coat and heat through. Set aside.

  4. For the salad, mix together the ingredients in a bowl and divide between two plates.

  5. For the dressing, mix together all of the ingredients.

  6. Toss the dressing with the crispy turkey and serve on the salad.