RECIPES

Derry duck and Londonderry potatoes

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Duck breasts in an orange glaze with sautéed potatoes and caramelised apples - plus a side of kale to cut through the richness.

Equipment and preparation: for this recipe you will need a Parisian scoop (also known as a melon baller).

Ingredients

For the squash purée

For the caramelised apples

For the duck glaze

For the Derry duck