RECIPES

Gluten-free pizza

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Gluten-free pizza

The power in this gluten-free pizza comes from the protein-rich almonds, egg white and buckwheat, while the ‘flower’ comes from the cauliflower used to make the pizza base. Try adding herbs and toppings of your choice.

This pizza provides 985 kcal, 46g protein, 43g carbohydrate (of which 8.5g sugars), 70g fat (of which 24g saturates), 6g fibre and 4.8g salt.

Ingredients

For the pizza base

For the topping