RECIPES

New potato, spinach and goats’ cheese frittata

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New potato, spinach and goats’ cheese frittata

A delightful frittata that will make a great light supper with a green salad and some crusty bread.

Each serving provides 481 kcal, 28g protein, 21g carbohydrates (of which 6g sugars), 31g fat (of which 13g saturates), 4g fibre and 1.2g salt.

Ingredients