Gobi 65

Gobi 65

Matt Tebbutt takes inspiration from Goan street food with a spiced coating for deep-fried cauliflower florets, served with cucumber, cashew and yoghurt dip and flatbreads.


For the deep-fried cauliflower

For the salad

  • ½ tsp ground cumin
  • ½ tsp black mustard seeds
  • 1 green chilli
  • 1 tbsp cashew nuts, smashed
  • 1 cucumber, grated
  • 150ml/5fl oz thick natural yoghurt

For the flatbreads