RECIPES

Grandma’s chocolate cake

Grandma’s chocolate cake

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish.

For this recipe you will need 3 x 18cm/7in sandwich tins and a large piping bag fitted with a large closed star nozzle.

Ingredients

For the icing

To decorate