Grapefruit chicken stew with couscous

Citrus works just as well with savoury dishes as it does with sweet. Grapefruit’s combination of sweet and bitter works really nicely in Nadiya's simple chicken stew.

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For the stew

For the couscous

  • 400g/14oz couscous
  • 1 tsp salt
  • 2 tbsp unsalted butter
  • 550ml/1 pint boiling water