RECIPES

Griddled steak and sweet potato salad with kale and orange and chilli dressing

Ingredients

For the salad

  • 200g/7oz rump steak, trimmed
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 3 kale leaves, blanched, drained and finely chopped
  • ½ sweet potato, peeled and sliced into 1cm/½in rounds, blanched and drained
  • 1 orange, peeled and sliced

For the dressing

Method

  1. For the salad, heat a griddle pan until hot. Rub the steak with olive oil and season with salt and freshly ground black pepper. Cook on the griddle for 4-5 minutes on each side, or until cooked to your liking. Leave to rest.

  2. For the dressing, place all the dressing ingredients into a bowl, season with salt and freshly ground black pepper and mix well.

  3. To serve, place the kale onto a serving plate and top with the steak. Place the sweet potato and orange slices around the plate and drizzle over the dressing.