RECIPES

Grilled aubergines with garlic, parsley and feta

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Grilled aubergines with garlic, parsley and feta

These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese.

Ingredients

  • 4 long, thin-skinned purple aubergines (alternatively use the ordinary plump, pear-shaped variety available from most supermarkets)
  • 1-2 garlic cloves, finely chopped
  • handful parsley leaves, finely chopped
  • 5-6 tbsp extra virgin olive oil
  • a little sea salt and black pepper
  • 150g/5oz feta
  • lemons, for serving