RECIPES

Honey and grapefruit polenta cake

All the sweetness in this cake comes from honey and a maple cream topping, balanced beautifully by candied grapefruit and blood orange.

Equipment and preparation: you will need a deep 20cm/8in round tin and a kitchen thermometer for this recipe.

Ingredients

For the cake

For the citrus syrup

For the candied peel

For the maple cream