RECIPES

Honey and marmalade-glazed gammon joint

Honey and marmalade-glazed gammon joint

This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.

Ingredients

For the gammon

  • 6kg/13lb 3½oz gammon joint
  • fresh orange juice, to cover
  • water, to cover
  • 8 cloves, plus extra for studding the gammon
  • 2 onions, peeled, halved
  • 4 large bay leaves

For the glaze

To serve