RECIPES

How to make fish pie

How to make fish pie

Fish pie is easily a family favourite. This recipe has bags of flavour from the smoked haddock, prawns and cod.

Each serving provides 861 kcal, 39.5g protein, 69g carbohydrates (of which 13.5g sugars), 45.5g fat (of which 27g saturates), 10g fibre and 1.9g salt.

Ingredients

For the mashed potatoes

For the filling