Jungle curry of guinea fowl with coconut and lime rice

Guinea fowl is cooked in a Thai curry flavoured with authentic ingredients.


For the curry paste

For the curry

For the coconut and lime rice

For the garnish

  • 4 snake beans, cut into 1cm/½in pieces
  • 1 bamboo shoot, shredded
  • 2 lime leaves, shredded
  • 1 red chilli, sliced and seeds removed

This recipe is from...