RECIPES

Lamb doner

Lamb doner

The late night classic gets a healthier makeover, oven-baked and finished with a cook’s blowtorch. Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving.

Each serving provides 650 kcal, 52g protein, 40.5g carbohydrates (of which 13g sugars), 29.5g fat (of which 11.5g saturates), 40.5g fibre and 3.9g salt.

Ingredients

For the lamb doner

For the yoghurt sauce

  • 100ml/3½fl oz 0% fat plain yoghurt
  • 2 tbsp finely chopped mint leaves
  • pinch granulated sweetener
  • pinch salt

To serve