Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour.
Equipment and preparation: For this recipe you will need a blender.
For the vegetable stock
- 1 carrot, grated
- 1 onion, grated
- 2 sticks celery, grated
- 2 garlic cloves, roughly chopped
- salt and pepper
- stalks from a small bunch of parsley