Recipes

Mackerel with rhubarb chutney and orange and chicory salad

Mackerel with rhubarb chutney and orange and chicory salad

Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly.

Ingredients

For the chutney

For the mackerel

For the salad

For the garnish

  • 1 stick rhubarb, sliced into ribbons using a vegetable peeler