RECIPES

Strawberries with tarragon and black pepper honeycomb with burnt English cream surprise

Loading

Ingredients

For the honeycomb

For the marinated strawberries

For the caramel

For the burnt English cream

For the garnish

  • 1 small bunch fresh tarragon, deep-fried in vegetable oil until crisp (CAUTION: hot oil can be dangerous. Do not leave hot oil unattended.)