RECIPES

Miso aubergine with noodles

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Miso aubergine with noodles

Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods.

Each serving provides 491 kcal, 18.5g protein, 67g carbohydrates (of which 12.5g sugars), 13g fat (of which 2g saturates), 13g fibre and 2.7g salt.

Ingredients