less than 30 mins
less than 10 mins
Easy mulled wine for the festive season, brimming with Christmassy spice and perfect for gatherings.
Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
Off the heat, stir in the sloe or damson gin if you are using it.
Strain into heatproof glasses and serve at once.
By Ainsley Harriott
See more mulled wine recipes (4)