RECIPES

Pan-fried gnocchi with broccoli pesto and grilled veg

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Pan-fried gnocchi with broccoli pesto and grilled veg

Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto.

Ingredients

For the pesto

  • 350g/12oz broccoli (about 1 head), roughly chopped
  • 100ml/3½fl oz olive oil, plus extra to loosen if desired
  • 50-100g/2-3½oz toasted pine nuts, to taste
  • 1 garlic clove, roughly chopped
  • 1 green chilli, finely chopped
  • 50g/1¾oz parmesan cheese (or vegetarian alternative), freshly grated
  • salt and pepper, to taste

For the vegetables