less than 30 mins
less than 10 mins
Makes 36-42 pieces
Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift.
Melt the butter in a saucepan over a medium heat.
Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring.
Remove from the heat, and stir in the peanut butter and vanilla seeds.
Place the icing sugar in a large bowl, and pour the hot butter and sugar mixture on top. Using a wooden spoon, beat the mixture until smooth.
Pour into a 20cm/8in square baking tray, and set aside to cool slightly, then place in the fridge to chill completely.
Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.
By Jayne Cross
See more Christmas gifts recipes (44)
By Lorraine Pascale
See more fudge recipes (4)
By Simon Rimmer
See more brown sugar recipes (655)
The Delicious Miss Dahl
Recipes from this episode