Pear pain au chocolat
It's time to show off your baking chops with a trayful of warm chocolate pastries.
Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook.
- 20g/¾oz dried yeast
- 435g/15½oz strong white flour, plus extra for dusting
- 125ml/4fl oz milk
- 75g/2½oz caster sugar
- 3 tbsp melted butter, plus 230g/8oz unsalted butter, softened
- 1½ tsp salt