RECIPES

Peppers with chickpeas and harissa

Loading
Peppers with chickpeas and harissa

Fire up peppers and chickpeas with spicy harissa paste for a quick, tasty weeknight supper.

Each serving provides 200kcal, 2.4g protein, 30g carbohydrate (of which 11g sugars), 7g fat (of which 1g saturates), 5g fibre and 1.1g salt.

Ingredients