RECIPES

Pesto and sun-dried tomato palmiers

Pesto and sun-dried tomato palmiers

The folding method is a little tricky on these palmiers, but the fillings are oh so simple.

For this recipe you will need a food processor and a stick blender.

Ingredients

For the pastry

For the pesto

For the sun-dried tomatoes

  • 150g/5½oz sun-dried tomatoes in oil
  • 2 tbsp sun-dried tomato paste
  • ½ tsp chipotle paste
  • ½ tsp anchovy paste
  • 25g/1oz Parmesan, grated

To finish