Ploughdue (Ploughman’s fondue)
A hot alternative to the traditional Ploughman’s salad, vary the dippers to your favourite veggies.
- small pickled onions, drained
- cubes of crusty bread, such as sour dough, baguette, wholegrain or rye
- cherry tomatoes, radishes, celery batons, baby gem lettuce leaves, spring onions
- farmhouse pickle